Sedang mencari ide resep miso glazed fish with soy mushroom sauce yang unik? Cara menyiapkannya memang susah-susah gampang. Kalau keliru mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal miso glazed fish with soy mushroom sauce yang enak selayaknya memiliki aroma dan rasa yang mampu memancing selera kita.
Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari miso glazed fish with soy mushroom sauce, mulai dari jenis bahan, selanjutnya pemilihan bahan segar, hingga cara mengolah dan menyajikannya. Tidak usah pusing jika mau menyiapkan miso glazed fish with soy mushroom sauce yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat jadi suguhan spesial.
Most recipes for miso-glazed fish are for salmon, because fatty fish are well suited for this preparation and salmon is particularly delicious Nobu Matsuhisa is known for his miso-marinated black cod, which he marinates for two to three days I can't imagine finding fish fresh enough to marinate for that long, so in my recipe I marinate the fish for a few hours before broiling and then. We served our miso over white rice and some wilted spinach tossed with sesame oil, sea salt, and sesame seeds. Whisk together the sake, mirin, soy sauce, brown sugar, and miso paste in a bowl to make the marinade.
Di bawah ini ada beberapa tips dan trik praktis yang dapat diterapkan untuk mengolah miso glazed fish with soy mushroom sauce yang siap dikreasikan. Anda bisa membuat Miso glazed fish with soy mushroom sauce memakai 12 jenis bahan dan 5 tahap pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.
Bahan-bahan dan bumbu yang dibutuhkan untuk pembuatan Miso glazed fish with soy mushroom sauce:
- Ambil 2 pcs fish fillet cod / gindara
- Gunakan 1/2 tub white miso paste
- Siapkan Mirin + fruity sake
- Sediakan Sugar
- Sediakan Scallion
- Ambil Sauce
- Siapkan 4 tbsp soy sauce
- Ambil Mushrooms (e.g. shiitake / shimeji)
- Gunakan 1 tbsp honey (or more)
- Gunakan 1 tsp dashi
- Siapkan 1/2 tbsp sesame oil
- Gunakan Water
Extra virgin olive oil is best saved for raw applications. Instructions: Mix white miso, mirin, sake, sugar and soy sauce. Remove the fillets and dab or wipe off the excess marinade. Cook the fish over high heat.
Cara menyiapkan Miso glazed fish with soy mushroom sauce:
- Put half a tub of white miso paste in a tupperware. Mix with mirin and sake until paste is runny. Add sugar if necessary until miso is not too salty.
- Pat dry fish fillet with kitchen towel, dunk into the tupperware and coat evenly with miso paste. Close and leave in fridge overnight.
- Take out fish, scrape the miso paste and pan fry with olive oil / UNSALTED butter. (Make sure it's not too salty).
- In a separate pan, pan fry mushrooms until soft. Add soy sauce, dashi, honey and sesame oil. Add water to adjust consistency.
- Serve with thinly sliced scallion as garnish.
Cook each side for four minutes. Miso marinated fish is so easy and so smart. Line a sheet pan with parchment. Transfer remaining glaze to a wide bowl and whisk in remaining sesame oil, cayenne, remaining grapeseed or peanut oil and soy sauce. Dip each slice into miso glaze, making sure to coat both sides.
Gimana nih? Mudah bukan? Itulah cara menyiapkan miso glazed fish with soy mushroom sauce yang bisa Anda praktikkan di rumah. Selamat mencoba!
